Jeera Rice is known for its light and fluffy texture when cooked, ensuring that the grains do not clump together. This makes it an ideal choice for a variety of dishes, allowing for a beautiful presentation.
With a lower glycemic index (GI) than regular white rice, Jeera Rice is a healthier option for those monitoring their dietary choices.
This endemic rice variant is primarily found in the Indian state of West Bengal, where it is cherished for its unique flavor and cooking qualities.